Thai Coconut Tapioca with Mango

This dessert is sweet with a noticeable hint of salt. It’s addictively yummy and so easy to make–perfect for those lazy summer days.   Mango with Tapioca Pearls serves 4 15 minutes active Ingredients 1 ripe mangos, peeled and cut into small dice Β½ cup small dried tapioca pearls 1 can (13.5 oz) coconut milk…

Thai Desserts: So Fun to Make, Even More Fun to Eat

Thai desserts have become my main heart throb, my raison d’Γͺtre…after my lovely boyfriend of course! Every time I come to Bangkok now, I make a beeline straight to the back of Nahm’s kitchen. My good friends Pi Pat and Pi Ta welcome me back with squeals and semi-hugs (Thai’s don’t hug) and they ask…