Roaches and Crabs: Drugs and Disease or Unusual Ingredients?

One of the most exciting things about traveling is discovering new flavors- exotic fruits, gnarly veg, savory juices, and fried insects to name a few. In Thailand, though I’ve been there dozens of times, I’m always learning about new ingredients and how they’re used. Two unique ingredients that might be a bit strange/disconcerting for Westerners…

My Favorite Lunch Spot in the Whole Wide World

  I’m learning to read and write Thai, and let me tell you, it’s quite the challenge. I’m mainly inspired to learn because I really really really want to be able to talk with people (obvious). Specifically about food. Many of the street vendors here I’ve been visiting for years and we have a very…

The Perfect Papaya Salad

Thailand has a seemingly endless variety of food stuffs to wade through.  On my block alone, every 2.5 steps there is a different street vendor–one sells roasted bananas, another rocks a cleaver preparing a Hunan chicken dish, while a young lady sells a fresh veggie soup made to order and her neighbor rolls out sticky…