Korean food is about more than the barbecue.
Tag: Korea
The Korean Cram
With family and friends in town, my past two weeks have been a pants-expanding, late night devouring, cocktail imbibing and all around omnivorous experience. It began by meeting my father and baby brother (at 23 he’s still a baby, right?) in DC for a weekend with my uncle. My uncle is always sending me updates…
My Two Favorite Things
I was recently interviewed for the Village Voice blog on eating and traveling 🙂 Chatting With Del Posto Cook and Travel Writer Claire Handleman On The Joys of Eating In Thailand (Part 1) Everyone loves to travel; not everyone, however, lives to travel. During most of the year, Claire Handleman pays the rent…
Red Beans Give You Wings….Or Something Like That
While in Seoul, Seouyoung and I have been on a quest to find the most delicious red bean and shaved ice dessert.  Pat Bing Soo is the name of this luscious and refreshing Korean style sweet. I first had this dessert in Korea Town in New York with Seoyoung. Now that I’m in Korea, I…