It’s a MAD, MAD Copenhagen

A few days in Copenhagen, a city that has quickly risen to gastronomic stardome in the past few years, to participate in a food symposium, seemed like an excellent way to spend my first few days of July. René Redzepi has put Denmark on the map, along with other notable chefs, with their New Nordic…

Starchefs, Starstruck

This past week has been a blurry whirlwind of lectures, demos, chefs and friends. It began last week when my uncle forwarded me a snippet from The Washington Post that mentioned that Ferran Adria was coming to D.C. to talk about his newest cookbook and the transformation that El Bulli will be undergoing in the…