For Billionaires and Babes, the Perfect Pasta Sauce

My most current experience as a private chef was working for one of the wealthiest men in the world, Ron Perelman. He owns Revlon. I no longer buy Revlon products. That’s not the point of my story though. I barely ate pasta until I started cooking for the Perelman family. Pasta has never been a…

Bringing a Touch of Del Posto to Chiang Mai

My friend Sunee has been a cooking instructor at Chiang Mai University for thirty years. When she has the opportunity to bring in another chef/cook/someone who likes to cook, she seizes the opportunity, both for herself and for her students. She is given the chance to step back for a day and assist, while the…

Continuation

Chatting With Del Posto Cook and Travel Writer Claire Handleman On The Joys of Eating In Thailand (Part 2) Yesterday we talked to Claire Handleman, who cooks at Del Posto and blogs about her constant travels at Passport to Eat, about how she fell in love with Thai cuisine and the best papaya salad she’s…