Tag: cooking tips
Holy Basil!
Basil, it’s that gorgeous herb that’s heady and fragrant, that announces it’s appearance before a dish has even been set upon the table. It turns pasta vibrant green and adds a hint of freshness to a tomato soup. But in Thailand, Basil is often flash cooked, wilting the soft leaves until they are incorporated into…
Be Mine, Valentine (and Kitchen Twine)
Molly and I thought it could be of help to you and your valentine this year to suggest a few kitchen essentials to make that romantic February 14th even more special. Cue the garlic press… Here is a roundup of some of my necessary kitchen items that will not only help you prepare the perfect…
Roast Chicken Rules
For our weekly recipe for The Dinner Dance, Molly and I wanted to choose one of the most basic dishes that everyone should know how to cook. My brother has been begging me for years to write down this recipe. It’s so basic it’s crazy I haven’t written about this before. So here it is…
Perfect Softies! (Plus Tips for Mommies)
You may have noticed that I love eggs. I think many many people love eggs too. But not everyone knows how to make eggs that are just perfect. I’ve practiced a lot over the years and I want to share how to make the perfect versions of my favorite ways to eat eggs. In our…
Perfect Sunnies
What food is more representative of breakfast than an egg? There are so many ways to cook an egg, but one of my favorites is two eggs, sunny side up. Molly, founder of Bluebonnet Babies, has been keeping me in the loop of what kind of things are easy for her to cook, while she’s…
passport to eat 