I love this dish and it’s a soup that will definitely go on a future menu. It’s full of chicken bits, including shredded white meat, bits of bone with crunchy cartilage, blood cake and braised feet. It may sound a bit extreme, but it’s probably the kind of soup a chicken would hope to end up in. It’s rich and texturally exciting, and bean sprouts, cabbage and morning glory round out the crunch factor. Top it with chilies, basil and peanuts and you’ve got a soup that will knock. your. socks. off.